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Spring into Easter

Bite into something light, bright, and sweet this Spring. Make sure to try all our Easter offerings while they last!

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Easter Nest

Chocolate cup with a chocolatey, crispy base, filled with luscious white and dark chocolate mousse. A decadent and gluten-free option!

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Easter Macaron

Our whimsical Strawberry Macarons are bursting with juicy strawberry and almond flavor.

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Easter Sugar Cookie

Artfully Hand-Decorated Cookies.

Treat yourself to one...or a dozen!

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Spring Flower Croissant

A buttery croissant in the shape of a flower, filled with zesty lemon cream, strawberry filling, and finished with blueberries.

Savor A Culinary Adventure

New Dinner Menu

We are thrilled to present the new dinner menu that our talented chefs have designed. Prepare yourself for an extraordinary adventure of flavor and artistry!

Our Lake Oswego and Progress Ridge locations will premiere this brand-new dinner menu on Monday, March 18th. And in exciting news, La Provence Raleigh Hills is set to debut the new dinner menu on Thursday, March 20th! We hope you'll join us on this new culinary adventure.

Check out some of our highly anticipated new dishes!

Gigande Bean Salade

Heirloom Caprese

Plat de Fromages

King Mushroom Polenta

Crabocado Tower

Parmesan Crusted Lamb

Aegean Chicken

A Glimpse into the New Dinner Table

Scallops Elevatria

Best French Bakery and Brunch in Portland, Oregon! Come enjoy Breakfast, Lunch, or Bistro Dinner with us!

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