Recipes - French Onion Soupe Kit
Our French Onion Soupe Kits are now available for purchase at our locations. Each kit comes with 32 ounces of our French Onion Soupe, Parmesan Crostini, and Swiss Cheese. Enjoy as soup or make one of the savory recipes below to have a meal on the table in about 20 minutes.
French Onion Pasta
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La Provence's French Onion Pasta
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12 ounces uncooked bow-tie pasta
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2 cups La Provence's French Onion Soupe
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1 cup beef broth
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2 cups water
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1 cup half and half (or evaporated milk)
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1/3 cup Port
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 teaspoon sugar (can be omitted if using ruby port)
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4 grinds black pepper
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2 ounces grated cheese of your choice (Gruyère, Parmesan, or Pecorino are all good options)
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Salt to taste
Place all but the last two ingredients in a large nonstick sauté pan and bring to a boil over medium-high heat. Reduce heat to maintain a fast simmer and cook, stirring often, until pasta is done and liquid is almost fully absorbed, 10-13 minutes. If the liquid is almost all absorbed but pasta is not done yet, add a quarter cup of hot water and continue to cook until done. Turn off the heat and stir in the cheese. Taste for salt and adjust if needed. Serve.
La Provence's French Onion Chicken
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6 (4-5 ounce) chicken breasts
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1 tablespoon olive oil
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3/4 cup white wine
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1 cup La Provence's French Onion Soupe
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3 slices Swiss cheese, cut in half
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Parmesan, to serve (optional)
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Salt & Pepper, to taste
Lightly salt and pepper chicken breasts. Heat a large pan over medium-high heat, add 1 tablespoon of oil, and sear both sides of the chicken breasts. Pour in the white wine to deglaze the pan. Add the French Onion Soupe and bring to boil. Reduce the heat to medium-low, cover pan and simmer for 8 minutes. Place half a slice of cheese on each chicken breast and continue to cook for 2 more minutes, covered. Sprinkle with Parmesan, if using. Serve the chicken with the pan sauce.
